Hi again,

Did you guys miss me???

I am enjoying my little lever, but have an ongoing issue. My shot volume is just too small. I have the 18 gram and 20 gram baskets and with a single rise of the lever only make ristrettos. When I do the Fellini move, I don't get much more out, sometime not even a 1 to 2 ration. What am I doing wrong??? I think I need to take some private lessons.

Thanks,

Hi Julia:

Please search "spongy pulls" and look for the Robert Pavlis method. That'll get you what you want. "Search and ye shall find."

Thanks Gary