Cafelat Robot User Experience - Page 489
I use a cheap, insulated plastic travel mug that fits perfectly around the piston. I need to use a scale when filling it so it won't overflow, but it's pretty easy and you'll loose less heat compared to thundies or a plugged basket.
Edit: I use ~240ml of water so it touches the lower sides of the piston but won't flow inside it through the screw, and a few ml more or less doesn't make much difference. More than double the capacity of the basket or thundies, but not so much that it feels wasteful..
Edit2: the best thermometer I've got is Decent's milk thermometer - probably not accurate for measuring the piston temperature but it seems I max out around 66C. It reads the same after 2 minutes up to at least 7. There's a lot of surface for the piston to shed heat. Perhaps the same figure is achievable using less hot water as well..
Steam sounds like it might work well too, perhaps using a silicone tube to direct it towards the piston. I liked the Bellman, but on my ceramic cooktop I'd need 15 minutes to reach full pressure even starting with boiling water. Not so convenient and a little bit scary, great steam though!
Edit: I use ~240ml of water so it touches the lower sides of the piston but won't flow inside it through the screw, and a few ml more or less doesn't make much difference. More than double the capacity of the basket or thundies, but not so much that it feels wasteful..
Edit2: the best thermometer I've got is Decent's milk thermometer - probably not accurate for measuring the piston temperature but it seems I max out around 66C. It reads the same after 2 minutes up to at least 7. There's a lot of surface for the piston to shed heat. Perhaps the same figure is achievable using less hot water as well..
Steam sounds like it might work well too, perhaps using a silicone tube to direct it towards the piston. I liked the Bellman, but on my ceramic cooktop I'd need 15 minutes to reach full pressure even starting with boiling water. Not so convenient and a little bit scary, great steam though!
- yakster
- Supporter ♡
I use the pressurized basket without a plug, it drains slowly with gravity pulling down the arms giving it time to heat up the piston and I figure that it's minimal water compared to filling up a large mug tall enough to heat up the piston. The pressurized basket is not as effective as submerging the piston in hot water since there's a layer of air between the water in the basket and the piston.
I've considered 3D printing something like the Thundies for my Robot.
I've considered 3D printing something like the Thundies for my Robot.
-Chris
LMWDP # 272
LMWDP # 272
I guess that a benefit of using the plugged basket, is that you heat both piston and basket at the same time
- Balthazar_B
It's a benefit, but it's a bit more complicated than that:
- At best, it's a minor benefit since comparatively speaking the thin-walled basket is not that great at heat retention -- just compare how well the heavy portafilter retains heat compared with the basket -- so you have to work fast to gain much benefit.
- Since water in the basket before the ground beans are deposited is problematical for even distribution and extraction, it should be dried before grinding; this might make the workflow more fiddly.
- John
LMWDP # 577
LMWDP # 577
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- Supporter ★
I was thinking that, but then thought that by the time you dry the emptied basket, fill it with grounds and prep it, the temps will drop quite a bit. Seems that if one is going through the trouble of heating the piston one would want to get the basket on the robot much quicker than using the same basket with a plug.mixespresso wrote:I guess that a benefit of using the plugged basket, is that you heat both piston and basket at the same time
I do not preheat my robot anymore, I used to all the time. I used the pressurized basket as yakster does, though I use a string to hold the handles up as I find it makes loading the portafilter easier and at the same time it stops the slow draining of the basket.
The PF has more thermal mass but only partially contacts the basket (at the top). So when comparing a preheated portafilter (with hot water) versus a preheated basket (toweling it dry before loading the coffee) the basket preheat made a bigger difference.Balthazar_B wrote:
- At best, it's a minor benefit since comparatively speaking the thin-walled basket is not that great at heat retention -- just compare how well the heavy portafilter retains heat compared with the basket -- so you have to work fast to gain much benefit.
That said, when I preheated the PF with the flame from a gas stove it had a larger impact than preheating the basket (with water). I don't know how hot I was getting the portafilter. Hot enough so that in combination with a preheated piston the temperature profile was flat. I couldn't figure out any problem with doing it that way but it just somehow felt like a bad idea.
Drying off the basket takes a little bit of time and of course the temperature of the metal will decline. But it doesn't drop as fast you'd think. I did some tests where I measured the basket temperature and was surprised at how long it held onto the heat.Ken5 wrote:I was thinking that, but then thought that by the time you dry the emptied basket, fill it with grounds and prep it, the temps will drop quite a bit. Seems that if one is going through the trouble of heating the piston one would want to get the basket on the robot much quicker than using the same basket with a plug.
The other common way to preheat the basket is to pour and dump the water and then refill it. You can do it twice for that matter or a continuous pour and overflow. You don't have to dry it off but the risk is that at some point you might disturb the puck. And it does use up a bunch of water from the kettle.
- Balthazar_B
John, just wondering if you ever tested preheating the basket on an induction hob? I do know my Robot's basket is magnetic, so it could conceivably work. And could be an optimal approach for those who've gone induction. Well, that and boiling the water lickety-split in the most energy-efficient manner.jpender wrote: That said, when I preheated the PF with the flame from a gas stove it had a larger impact than preheating the basket (with water). I don't know how hot I was getting the portafilter. Hot enough so that in combination with a preheated piston the temperature profile was flat. I couldn't figure out any problem with doing it that way but it just somehow felt like a bad idea.
- John
LMWDP # 577
LMWDP # 577
No, I have not. We're still using gas to cook. If we were starting from scratch we'd probably go with induction but it doesn't really add up for us to convert.
There's an increasing anti-gas push including negative press about the health risks of the emitted gases. California recently passed a law that will prevent a homeowner from buying a gas appliance starting in 2030. We just replaced our gas water heater and I was thinking that next time I'll have to go to Nevada and smuggle one in. :-)
There's an increasing anti-gas push including negative press about the health risks of the emitted gases. California recently passed a law that will prevent a homeowner from buying a gas appliance starting in 2030. We just replaced our gas water heater and I was thinking that next time I'll have to go to Nevada and smuggle one in. :-)
That's what I've been doing and just realized duh, no need to pour from top, just just dunk it in water instead. I'm heating up water in a pot and not a kettle anway. I'll try and see what happens.jpender wrote:The other common way to preheat the basket is to pour and dump the water and then refill it. You can do it twice for that matter or a continuous pour and overflow. You don't have to dry it off but the risk is that at some point you might disturb the puck. And it does use up a bunch of water from the kettle.
Sometimes I reuse the pre-heat water I pour on top for an americano so it's not always wasted (or, I pour it back into the pot if I'm using a paper filter on top, the water looks clean enough).