Cafelat Robot User Experience - Page 296
- drgary (original poster)
- Team HB
- Posts: 14392
- Joined: 14 years ago
To see the pressure gauge during the pull, you can turn the Robot around and lean over it.
Gary
LMWDP#308
What I WOULD do for a good cup of coffee!
LMWDP#308
What I WOULD do for a good cup of coffee!
- jordanberry
- Supporter ♡
- Posts: 7
- Joined: 4 years ago
Even if you don't use the gauge this is the way i suggest you use the robot.
It's effortless to lean into the robot and get 9bar of pressure (not that i prefer 9 bar but just using it as an example).
It's really more about technique than strength.
It's effortless to lean into the robot and get 9bar of pressure (not that i prefer 9 bar but just using it as an example).
It's really more about technique than strength.
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- Posts: 5
- Joined: 3 years ago
Hello, Paul. I am a fan of you and the Robot.Paul_Pratt wrote:The past month or so I have been using the new gauge. It has not turned out to be as straightforward as I had hoped but we are slowly getting there.
Sent a few messages to the instagram but getting no reply.
Any idea when you'll be selling the Polished Aluminium color Barista Robot again?
Thanks
- Paul_Pratt
- Posts: 1467
- Joined: 19 years ago
All the info is available on the website. There are no images of the polished version anywhere and it has been that way for some time now.redsaito wrote:Hello, Paul. I am a fan of you and the Robot.
Sent a few messages to the instagram but getting no reply.
Any idea when you'll be selling the Polished Aluminium color Barista Robot again?
Thanks
I do not want people to think we ignore emails and messages. Far from it. My colleagues and I have worked every day since March with the odd half day Sundays off now and then. I wish we had the time to answer every message and email but we don't, especially if the answers are on the product page.
The polished aluminium is finished. Sure the demand is there but when I have to hand polish every single one it is just not feasible.
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- Posts: 288
- Joined: 6 years ago
Thus the smiley face, I noticed you added the "polished".redsaito wrote:I'm talking about this color.
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- Posts: 5
- Joined: 3 years ago
Thank you for answerPaul_Pratt wrote:All the info is available on the website. There are no images of the polished version anywhere and it has been that way for some time now.
image
I do not want people to think we ignore emails and messages. Far from it. My colleagues and I have worked every day since March with the odd half day Sundays off now and then. I wish we had the time to answer every message and email but we don't, especially if the answers are on the product page.
The polished aluminium is finished. Sure the demand is there but when I have to hand polish every single one it is just not feasible.
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- Posts: 5
- Joined: 3 years ago
Thank you for your attention.ojaw wrote:Thus the smiley face, I noticed you added the "polished".
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- Posts: 1
- Joined: 3 years ago
Apologies for such a newbie question, but I'm confused about the correct brew ratio:
The online manual says" "Begin with a medium dose of around 14 g". If I understand brew ratio basics, that means adding around 2 *14 = 28gm of hot water.
However, the manual also says one should fill the basket to "around 5-8mm of space between the top of the water and the rim of the basket". When I did this for the first time, I measured far more hot water (around 95gm) so that the water was 7mm below the rim.
So, which is it, please?!
The online manual says" "Begin with a medium dose of around 14 g". If I understand brew ratio basics, that means adding around 2 *14 = 28gm of hot water.
However, the manual also says one should fill the basket to "around 5-8mm of space between the top of the water and the rim of the basket". When I did this for the first time, I measured far more hot water (around 95gm) so that the water was 7mm below the rim.
So, which is it, please?!