The coffee place on the hill is in a bombshell location, they roast their own, but they don't seem to be "into" coffee. I remember asking them for a bean recommendation to take home to use for pourover and the barista gave me this hollow blank stare like I was speaking greek.bettysnephew wrote:Good to hear from a "local". As I mentioned, I haven't been there in years. It is sad that there is not good espresso available in an area that had such fine Italian restaurants. Of course what is often now considered good is not what was traditional dark espresso. Tastes have evolved.
St. Louis has some great cafes, don't get me wrong, just not any I know of using a lever.