Has anybody been able to get an accurate reading on how much pressure the Presso can produce? I have only seen another_jim's saran wrap test and a review on this site. . .http://www.amazon.co.uk/exec/obidos/ASIN/B0000C9Z8D/
. . . with the following quote "i e-mailed the presso espresso manufacturer for some help and they admitted it could only produce pressure in the 7-8 bar range."
I'm pretty sure that that review was written based on a stock presso, with the air gap filled it should be much better, no?
It seems that in the instructions included with the Presso they recommend using a fairly course grind . . .
There is a Presso in the mail on it's way to me, I'm getting excited!
Thanks for any replies,