Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references.
I need some help with a query from a customer, to see if there is something I have overlooked. To me it would seem straightforward but perhaps there is something I cannot see. All help would be appreciated, because I would like the Gentleman to be able to make good coffee...
This evening Paul Pratt announced on Kickstarter that 50 Robots have shipped and that 15 more are being shipped every day. It's time to open a User Experience thread so we can learn from each other. This is also the thread for initial comments on the Cafelat Robot Review that we...
So, I ordered a Bosco Sorrento directly from Bosco on October 12th. I was told at that time that it would be eight to ten weeks before I could expect delivery, so the wait began. After only six weeks, I received an e-mail from Roberta Bosco informing me...
I've read (and experienced) the difference between lever espresso and regular pump espresso and the claim I usually hear is that levers produce smoother and sweeter shots.
Somehow, I'd like to believe this, and when I make espresso on my Cremina I can detect the difference. But...
Would it be possible for the Lever Forum to have a Gallery sticky of all the lever machines? If we own/owned the machines there would be no copyright issues. I think it would be helpful to all us LeverLovers to be able to see machines referred to in the forums quickly, without...
I am minutes to days away from pulling the trigger on a Londinium Compressa (I had a great chat with Reiss today). Before jumping in, I will have to admit, I have never used a lever machine so I know very little about tweaking pre-infusion with a valve (its built into the R24...
