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I've been making espressos for a couple of years using a portaspresso I bought because of incessant travelling for work. As the virus has forced companies to shift their attitude to travelling and I picked up a heavy case of upgraditis from reading posts on this site (clearly...
yesterday they brought me a pallet with a box weighing 73 kg
I almost couldn't lift it with a friend to the 1st floor
Now I'm trying to launch a new IZZO Pompeii and my wife is really waiting for coffee from the new machine (I can't deceive her)
original instruction - there is...
Hi folks
I've been settling in with my new Leva. Lever Espresso Machine Gallery
A short learning curve, coming from an E61, but fun in the journey...loving the espresso!
My objective with this post is two-fold:
1. Document posts I found useful in my research and learning...
This evening Paul Pratt announced on Kickstarter that 50 Robots have shipped and that 15 more are being shipped every day. It's time to open a User Experience thread so we can learn from each other. This is also the thread for initial comments on the Cafelat Robot Review that we...
Hello lever fans.
Has anyone followed the Londinium forum and saw that Reiss is developing a new compact spring lever model? He won't offer many details but I think it's going to be around the size of a Cremina with a bit larger boiler and a 58mm spring lever group. It will be...
Would it be possible for the Lever Forum to have a Gallery sticky of all the lever machines? If we own/owned the machines there would be no copyright issues. I think it would be helpful to all us LeverLovers to be able to see machines referred to in the forums quickly, without...
Hi all
First time posting on this site.
Previous history on espresso machines amounts to the following:
Gaggia classic upgrade with water pre-heater and PID temperature control.
Brugnetti Simona Top DE - basic cleanup and seal replacement
The next project is more challenging. A...
Was wondering what other La Pavoni Europiccola owners typically shoot for in terms of input and output. I typically put in 12-13g of coffee (using the double shot basket) and had a measured yield today of 33g. Is there an optimal range or ratio I should try to achieve?
