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These times I struggle to product anything decent from my flair (must be some misaligned planets :roll: ). Tried ristretto shots with darker roast than usual with some (sometimes, .. Ok : rarely) success.
So, could be a good time to open my ears to you guys...
I've seen many posts on this topic but am having trouble assembling a clear idea of what I should be looking at next.
I have a 1994 La Pavoni Europiccolla. The machine stopped turning on, and when I replaced the brown fuse with a new thermostat, it started working again.
This is the second of two concurrent topic threads I'll be doing to account for the two machines that arrived today!
After two weeks in Portuguese customs I finally received my La Pavoni P67. I was specifically keeping an eye out for this model after missing one on sale a few...
This evening Paul Pratt announced on Kickstarter that 50 Robots have shipped and that 15 more are being shipped every day. It's time to open a User Experience thread so we can learn from each other. This is also the thread for initial comments on the Cafelat Robot Review that we...
My La Pavoni's heating element has a removable metal sheath around it. What is the purpose of this piece? Does the heating element need it to function?
In the past few months, the lever on my Bezzera Family has started to stick a bit in the last five to ten seconds of the shot. The pull down is smooth and the flow itself is continuous throughout the shot--it is just that the lever itself lurches as it rises. I...
I purchased a bottomless portafilter from Etsy and I love the quality and finish, but it doesn't seem to turn very far in the group. I'm curious if this is an issue or not. If the portafilter is set and secure, I suppose it doesn't matter. My precious portafilter would turn...
