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Hello I'm new to this and joined up as I'm in the process of trying to change the seals on my Faemina and have bravely begun pulling it apart but I'm having trouble in removing the pin in order to remove the rod assembly. So far I've successfully removed the cylinder and used a...
Hi,
My pavoni professional will overheat from time to time. When I turn it on and let it heat up, between 10 and 20 minutes, sometimes it won't stop between the desired pressure 0.5 to a little over 1.0. It will sometimes shoot up between 1.5 and 2. It's also happened a couple...
It appears likely thenthat kvdw has intentionally positioned his idro compresso as only a commercial machine and not intending it for the home espresso enthusiast market unless the latter is willing to buya double grouphead machine. This is a pity if that is the case because the...
Many people has been trying to solve the problem of rusting to dust of the Microcimbali boilers but even my own research proved there are no simple solutions. There is already a 3D model on thingverse but printing it in metal proved too problematic and expensive. I own two...
Hello everyone,
I'm fairly new to the world of coffee but have recently found a disassembled Zerowatt CA 708 (Spain) that apparently my grandfather was working on before his passing about 11 years ago and I'd really like to try to give this machine a new life. I have already...
The big boi just got here today! I didn't find many pics of the Vostok 1 group when I preordered. I hope these pics will help you with your buying decisions.
I have just received my Cremina SL and want to do my own maintenance. I'm new to lever machines but have good mechanical skills. I can't find any information regarding the removal of the shower screen on the Web and need some advice so as not to cause any damage. It looks to me...
My fourth Export and this one will stay.
What a machine.
Superfast ready to make a shot.Probably less than 10 minutes.Amazing quality of espresso.Very good steamer.Small footprint!
No double shots though.
Hoping to learn more about this machine as used in the US. Clearly it's gorgeous, and can make amazing espresso. Wondering how it achieves temp stability in the group. The website says just walk up and pull a shot no temp management needed. How does that work - surely it is an...
