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By accident, the stopper on my pressure gauge popped out for my manual lever, Rossa, and the mineral oil drained out of it. I bought mineral oil and refilled it, but how do you know if you've put in the right amount? I still see a small air bubble in it and am wondering if I...
I am new to the forums and this is my first post. I have a lot to learn and have found the topics to be already so helpful. I've recently acquired a Faema Lambro lever machine in pretty good condition. It could use some cleaning up and I haven't begun to take things...
Hi everyone!
I own a current production Elektra Micro Casa a Leva.
Do you recommend adding an additional spring ?
Where I can buy one?
Thanks in advance
I got the quote today. While searching in the forums, there are a lot of complaints about temperature stability on lever machines in general. Is there testing done to demonstrate Vesuvius'a ability to do consecutive shots and long shots? How does it...
First of all: I mostly knew what to expect beforehand, so I'm not complaining, but rather just ranting a little :wink: .
Anyhow I was a little disappointed at first nonetheless.
I got myself a brand new Europiccola two months ago, when I decided that my French Press needed a...
I've only been in the home based espresso machine world for a couple years. I started with a Flair then moved up to a Lelit Mara X about a year ago. I've had great success with the Mara X, but am starting to evaluate whether I should step up to an upscale spring lever machine. I...
Background - my EPC is my daily workday driver. I keep it on for 5-6hrs a day, to get my 4-6 espressos throughout my workday. It's not what an EPC is made for, puts the machiner under extra wear and tear... and temperature control is a bit of a challenge.
