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Hey guys. I switched to lever (Londinium LR24) a few months ago. Can I ask how long on average are your shots, In seconds? I guess what I am asking is do shots on lever tend to need more time slower flow? My shots are along the line of 6-12 seconds preinfusion until first drop...
I thought I would share some photos of my new purchase, it's not really a lever but this seemed like the most appropriate place for her. A 1929 La Pavoni Ideale 2 group. This is the Mignon version, the smallest size - it is still very impressive in stature and weighs in around...
If you search the forums for Caravel you'll find several threads that discuss these antique Italian home lever machines. In this thread I'll attempt to link to these others in a general discussion of the Arrarex Caravel, their use, and the exquisite espresso that they produce....
Hello lever fans.
Has anyone followed the Londinium forum and saw that Reiss is developing a new compact spring lever model? He won't offer many details but I think it's going to be around the size of a Cremina with a bit larger boiler and a 58mm spring lever group. It will be...
I've been experimenting with a Bplus puck screen with my Cremina SL. Having great results but wondering if you should heat/warm the screen before using it? Or is the thermal mass of the screen insignificant in impacting temperature of the shot?
The Flair58 puck screen doesn't agree with my Londinium 1. At all.
Unless I grind very fine and pull 30+ seconds shots, I get the same weird behavior every time. As soon as I pull the lever down, I get watery drips in my cup. It lasts for a few seconds and then it stops as if...
Some of you have probably heard the rumours, some of you probably even know for a while and some may know nothing at all. Either way, I thought it would be a good time to create a thread about the new kid on the Lever Espresso Machine block. Apparently Flair have been working on...
