What to do with old coffee grinds? - Page 3

Want to talk espresso but not sure which forum? If so, this is the right one.
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#21: Post by slybarman » Oct 09, 2019, 5:58 pm

C-Antonio wrote:for whats worth, in Italy farmers used them for cooking also... For example some very old recipes call for a bit of spent grounds to be added to the flour in chocolate cakes, it bumps up the chocolate flavour.
Community gardens dont mind using the grinds either
I do an espresso rub on my steaks. Gives it an incredibly rich flavor.

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#22: Post by C-Antonio » replying to slybarman » Oct 09, 2019, 6:05 pm

Yep, those that marinate using Guinness would like that one
“Eh sì sì sì…sembra facile (fare un buon caffè)!”