I do an espresso rub on my steaks. Gives it an incredibly rich flavor.C-Antonio wrote:for whats worth, in Italy farmers used them for cooking also... For example some very old recipes call for a bit of spent grounds to be added to the flour in chocolate cakes, it bumps up the chocolate flavour.
Community gardens dont mind using the grinds either
Want to talk espresso but not sure which forum? If so, this is the right one.
Yep, those that marinate using Guinness would like that one
“Eh sì sì sì…sembra facile (fare un buon caffè)!”