MNate wrote:Well, I've been adding my grounds to my garden for a few years and like to do it.
One factor for the original poster, I find the spent grounds get moldy very quickly if I just dump them in a bucket to collect them. I think a better method of drying them out or a routine for regularly getting rid of them even more often than once a week would be needed. But I think it's a good idea, even if just as a good brown additive to the compost pile.
Believe it or not, coffee grounds count as green compost, color notwithstanding.