Weber Bean Cellars - Page 2
- JB90068 (original poster)
- Supporter ❤
- Posts: 489
- Joined: 3 years ago
That's what I do with the Lyn cellars. Since the Webers are glass, I keep them on the counter. Even empty, they look good.BruceWayne wrote: I just put directly in the freezer.
Old baristas never die. They just become over extracted.
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- Posts: 9
- Joined: 9 years ago
OH WOW! From that image, they look almost identical! How do they perform? Any difference?
- JB90068 (original poster)
- Supporter ❤
- Posts: 489
- Joined: 3 years ago
No, Craig's are slightly bigger. He does offer different bases for his.otree wrote:Question: Does the Craig Lyn cellar fit in Weber wood caddy?
Old baristas never die. They just become over extracted.
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- Posts: 13
- Joined: 9 years ago
For most things, I prefer to follow the "buy once, cry once" advice, especially if you're anything like me. I'm very particular and have high respects of using high quality products. But I know some people don't care at all and will be completely happy with knockoffs. Nothing wrong with that at all.EdTW wrote:The Chinese knockoffs were, in fact, insufficient!