Pre-infusion vs longer extraction times - Page 2
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BaristaBob
- Posts: 1873
- Joined: 6 years ago
Totally agree with Peter on this. Standard convention works many times, but there are coffees that defy convention. I'm currently drinking a 4 bean blend that is medium roast but taste best with very little preinfusion, like 10 sec.pcrussell50 wrote:
So for me, the rule still holds... the darker the roast, the shorter the need for pre infusion. In general. But I have not tried nearly the variety of coffees as some of the people I consort with online. Some coffees it seems, are pretty freaky and defy standard convention, I gather.
-Peter
Bob "hello darkness my old friend..I've come to drink you once again"
