Pithy advice from your fellow baristas - Page 2

January 14th, 2006, 3:32 pm

malachi wrote:Pay attention.

NB: An unabridged version of Chris' advice is also available.

#12: Post by **papalatte** » January 14th, 2006, 3:57 pm

Coffee preparation is ART......OBSERVE, FEEL, TASTE, ENJOY...................

Skip

#13: Post by **JonR10** » January 15th, 2006, 1:08 am

Syrupy-thick-sweet or fluffy-coffee-chiffon
(Variety is the spice of life)

#14: Post by **Nick** » January 15th, 2006, 3:10 am

Your shots aren't as good as you think.

#15: Post by **cappadoc** » January 15th, 2006, 9:13 am

Beans, Operator, Grinder, Machine. IN THAT ORDER.

Jeff

#16: Post by **hbuchtel** » January 15th, 2006, 10:10 am

Enjoy yourself!

(what I need to remember!)

Henry

#17: Post by **King Seven** » January 15th, 2006, 10:27 am

The process of learning should be almost as enjoyable as the coffee you produce, and there should be an end to neither.

#18: Post by **danno** » January 15th, 2006, 1:21 pm

It gets hot. Be careful.
d

#19: Post by **AndyS** » January 15th, 2006, 2:41 pm

Wake up and smell the coffee

#20: Post by **MikeR** » January 17th, 2006, 10:40 pm

Life is intense, drink espresso