Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references.
I have been playing around with this issue for some time, researching posts and sites with no luck and so now I am tossing it out there to the crowd. I seem to get odd symptoms from plant based milks (oat, soy, macadamia nut) when steamed for latte, but not when cold. This...
This piece combines three of my favorite things: coffee, cycling, and the writing of Kate Wagner, who I first discovered in her hilarious blog . The blog used her knowledge of architecture and sarcastic wit to ridicule the ostentatiously ugly homes becoming ubiquitous in...
I know sugar is bad and it's probably considered sacrilege to add it to a shot of espresso. BUT, I do add a small amount to my 36g shot and it is heaven on earth!
Do any of you add sugar to your shot? If so, how much? (asking for a friend... :oops: )
Greetings. I recently splurged and got myself a Lunar to use in both my roasting and espresso making routines. Right away I saw that the blast of water coming out of the drain valve on my Quick Mill Vetrano 2b at the end of a shot drenches the back of the scale and the exposed...
I have only had my ECM Puristika for 2 months, but already decided to upgrade various parts. So the first thing to go was the rubber grouphead gasket. Thinking that I should get the same size as the original one, I ordered the blue Cafelat 8.5 mm E61 gasket. However, it was too...
I live in a small apartment, which is just right for me but this does have its drawbacks. Where I have my coffee island only has one outlet within reach. I know I can only power one espresso machine and the grinder running safely. But since both machines are La Pavoni's, I can...
