Home-Barista.com

I've been cutting my filters by hand to fit my portafilter, its getting old real fast doe's anyone know where can I turn to get 2inch custom cut filters?

Workplace G.M. approached me a while back about purchasing are own coffee equipment with an emphasis an increasing the quality of coffee. Currently we were renting hardware and purchasing pre portioned ground coffee at what I thought was...

Happy!

Found 3 IPA cups with saucers and 4 Homer Laughlin Mugs.

We are doing something right! People. Let's spread the gospel!

I read the book awhile back and passed it onto my step daughter to read. She had no clue as to what it was about and just happened to be at the same Blue Bottle coffee shop where the book begins at when she opened the book to start reading...

Long story:

After my intervention in this topic, , about my only experiences with a "fancy" coffee, I made a couple of considerations.

The first one is that it is not that I do not like Hologram at all. In fact I like it with...

So this happened in the past week and today. There is a large antique market that is every Sunday from 3am-noon (yes 3am) that sells anything from paintings to caffettiere. I was with my mother this last Sunday and she bought a pair of...

Hello All! New to the site so I figured this would be the place to jump in and say "Hi!"... Been lurking for a little bit and trying to soak in all the knowledge!

Not a total newbie to espresso but just recently took my game up...

I wonder about our puck fixation. Today's espresso uses coffee grounds as a resistant medium for quick extraction. Pucks were a practical way to build simple pressure machines in the late Victorian period. However, pucks impose skill...

I recently upgraded to an IMS Precision double basket but since, my pucks have been really soupy. Provided I'm performing a 18g in, 30g out espresso extraction in 20-30 second (kicking of timer at first drop), is this normal?
Thank you,