Home-Barista.com

I've been away from internet coffee for quite a long time. I entered in at CG, maybe 15 years ago. Last visited probably 8 years ago. After all those years away from it, I've found it interesting to re-enter and see all the common wisdom,...

This book and its author, David Rosa, were profiled and interviewed on Daily Coffee News on August 23rd:

I was intrigued by the interview so I bought the book. Price with express shipping to Canada, credit card exchange fees, etc., was...

I've had the privilege to review two espresso machines for Home-Barista.com: the and the . In both instances I was not able to match the body and mouthfeel* of my Spaziale Vivaldi S1 (although clarity and flavor separation was greater on...

I saw this article this morning while browsing around and found it interesting.

Personally, I like David Schomer and his quest for those super thick sweet shots that pushed coffee forward from like 1990 through 2010ish. Saying that his...

Hello everyone

This is not explicitly espresso related but definitely an interesting listen. It had me thinking of the powdered third wave espresso I had seen somewhere

There is fascinating discussion on natural and artificial flavors,...

I live north of Charlotte NC and looking to see what coffee other people in the area are buying for making espresso. Either something you can find locally in the Charlotte/north Charlotte area or something you have found reasonably priced...

Have been using the HG-1 for eight months now and love it the one thing that I have been fighting with however is how to store portioned coffee so as to speed up my morning ritual, and reduce the weighing out of doses to a once a week give...

This is a little reflection of mine that I have been thinking for a bit: where I originally started out when pulling my very first espresso shots to where I stand today. It is not a terribly long period, a little over two years now, but my...

Long story:

After my intervention in this topic, , about my only experiences with a fancy coffee, I made a couple of considerations.

The first one is that it is not that I do not like Hologram at all. In fact I like it with milk, as a...

Thanks

Randy