La Marzocco Home interviews Greg Scace [VIDEO]

Want to talk espresso but not sure which forum? If so, this is the right one.
baldheadracing
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#1: Post by baldheadracing »

The topic is "Thermal Stability and PID"

Two ten-minute videos
Part 1: Personal history, alt.coffee days
Part 2: Scace device development and use. Goto 7:24 for some general advice for home espresso
- bigger flat burr makes always better grinding result than smaller one - H. Lee

gscace

#2: Post by gscace »

Oh wow. I'd seen the first one, but the second one got sprung and I didn't know it until later, so this is the first time that I've seen it. I have a crooked mouth and talk funny. Oh well...

Thanks for putting these up!
-Greg

Marcelnl
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#3: Post by Marcelnl »

This Video is private ?

Not sure why but it's not available to me, could be a regional thingy?
LMWDP #483

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EricC
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#4: Post by EricC »

Same here ????

baldheadracing (original poster)
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#5: Post by baldheadracing (original poster) »

Marcelnl wrote:This Video is private ?

Not sure why but it's not available to me, could be a regional thingy?
The videos now seem to be private for some reason.
ETA: Now back. Can you see the videos now Marcel?
- bigger flat burr makes always better grinding result than smaller one - H. Lee

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EricC
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#6: Post by EricC »

Now working, thank you.

Marcelnl
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#7: Post by Marcelnl »

baldheadracing wrote:The videos now seem to be private for some reason.
ETA: Now back. Can you see the videos now Marcel?
sure ! thanks!
LMWDP #483