gpsd wrote:As an aside, how do you make your cafe cremas (ie. grind, tamp, extraction time)? I have been experimenting without the greatest success (Rocky grinder though).
I like my morning cafe crema's a great deal. First of all I grind the beans less fine than for espresso. My Mazzer Mini has a dial with 10 "settings' and I reduce the grind by 1 number/10% (for Mazzer owners, from "6" opposite 6 o'clock up to 7). I put 2 level scoops (ca. 7 g. each) in the grinder. I use a double espresso filter basket and fill a cappuccino cup (ca. 6 oz.±) I use all kinds of beans for this not just espresso blends. In fact many beans that do not make good espresso make fine cafe crema's.