The craziest %#*$ing thing I've seen all day... - Page 331

Want to talk espresso but not sure which forum? If so, this is the right one.
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baldheadracing
Team HB

#3301: Post by baldheadracing »

That looks pretty tasty.
-"Good quality brings happiness as you use it" - Nobuho Miya, Kamasada

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baldheadracing
Team HB

#3302: Post by baldheadracing »

From https://www.visualcapitalist.com/cp/map ... y-country/

-"Good quality brings happiness as you use it" - Nobuho Miya, Kamasada

Marcelnl
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#3303: Post by Marcelnl »

For old times sake I had a medium cappuccino with an extra shot a week ago while driving....I can honestly say that it's way overpriced even at it's globally lowest price, I could not finish that cup, acrid, no other flavor than 'black'.
LMWDP #483

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yakster
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#3304: Post by yakster »

-Chris

LMWDP # 272

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pGolay

#3305: Post by pGolay »

Right up there with deep fried butter.
-PG

Marcelnl
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#3306: Post by Marcelnl »

it lacks something very salty.... Fat, sugar, starch and salt is the golden combination
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NYC Frank

#3307: Post by NYC Frank »


jedovaty

#3308: Post by jedovaty »

Frank.. OMG that is.. I can't... wtf... wow. Maybe a variation of that would be to get a stick of butter, use a scoop to make a well, freeze it, and put a shot in it for those looking to make their bullet-proof coffee :twisted: Variation of making pasta in a giant cheese disc?!

Meantime, I do not have pictures of this, but I just got back from the caribbean and one of the restaurants had an older, one-group commerical espresso machine at the bar (forget the name), matched with a capresso infinity grinder! It was a cute matchup 8)

jpender

#3309: Post by jpender »

That's cute and trendy given the popularity of avocados but it just doesn't seem like it would taste very good to me.

Kind of like this:




I think better ideas are out there for alternatives to a cup.

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Chert

#3310: Post by Chert »

this thread has moved into barfy territory.
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