The craziest %#*$ing thing I've seen all day... - Page 275

Want to talk espresso but not sure which forum? If so, this is the right one.
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redbone
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#2741: Post by redbone »

Rachael Ryle, stop motion animation.
Between order and chaos there is espresso.
Semper discens.


Rob
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#2742: Post by Nick Name »

DucaiMann wrote:Its perfect for a little shredded cheese on your coffee. It's the new thing.
And suddenly we're all eagerly waiting for some cheese-art photos.

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dominico
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#2743: Post by dominico »

I think the coffee might be ready...

https://bit.ly/3N1bhPR
Il caffè è un piacere, se non è buono che piacere è?

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IamOiman
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#2744: Post by IamOiman »

dominico wrote:I think the coffee might be ready...

<image>
Is this the ultra rare moka candle? :shock:
-Ryan
Using a spice grinder violates the Geneva Convention
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dominico
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#2745: Post by dominico replying to IamOiman »

La moka "Fiamma". "Quando si tratta di caffè, è un amore ardente..."
https://bit.ly/3N1bhPR
Il caffè è un piacere, se non è buono che piacere è?

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Chert
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#2746: Post by Chert »

dominico wrote:I think the coffee might be ready...

<image>
Too bad I threw mine away 15 the years ago looks like a fun science project.

1. Cook the coffee until it dries on the top, and the aluminum reaches flash point of dried out burnt coffee.

2. drill a hole through the bottom chamber into the top and turn the burn on, light the top of the mokka.

3. Use denatured alcohol in lieu of water to brew.

I think option 2 will make the flame fastest.
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redbone
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#2747: Post by redbone »

https://arstechnica.com/science/2018/11 ... od-safety/

"......and fake coffee beans were made out of wax and dirt...."
Between order and chaos there is espresso.
Semper discens.


Rob
LMWDP #549

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yakster
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#2748: Post by yakster »

William Harrison Ukers 1922 tome All About Coffee has a longer list of adulterants.


-Chris

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Jake_G
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#2749: Post by Jake_G »

redbone wrote:https://arstechnica.com/science/2018/11 ... od-safety/

"......and fake coffee beans were made out of wax and dirt...."
Full quote:
The phrase "a muddy cup of coffee" might date back to this era, when ground coffee typically contained dyed sawdust, tree bark, or charred bone, and fake coffee beans were made out of wax and dirt. "I'm especially bitter about this, because I love coffee," says Blum.
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redbone
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#2750: Post by redbone »

Noticed a coffee with chicory sold at Vietnamese retailers that comes from New Orleans. http://www.cafedumonde.com/history
This old French style coffee is used the making of Vietnamese style coffee with condensed milk. Most likely goes back to France -Vietnam colonization.
Coffee with chicory root also popular as a freeze dried mix in many countries. Big brands like Nescafe also produce a version called Ricoffy.
Between order and chaos there is espresso.
Semper discens.


Rob
LMWDP #549

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