leonelbego wrote:Do you then put all the beans in the hopper and leave them there until you use them all? Or you just put a little bit and the rest you leave them inside the original bag?
I fill the hopper with enough coffee to last me the weekend. Often I replenish though at some point. I leave the remaining unground coffee in the bag. I have those airtight sealed canisters (the steel ones with the air seal lock and additional glass top), and I leave the opened bag in the canister after I push out much of the air and seal the canister.
I get away with this method because 3/4 of a pound pretty much is perfect to last 2 weekends for me.