Affogato

Want to talk espresso but not sure which forum? If so, this is the right one.
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RedBarchetta
Posts: 44
Joined: 2 years ago

#1: Post by RedBarchetta »

Happy Summer....

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TenLayers
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Posts: 447
Joined: 5 years ago

#2: Post by TenLayers »

Nice!
Maybe time to be a full time food photographer!
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KnightOwl
Posts: 3
Joined: 2 years ago

#3: Post by KnightOwl »

That looks incredible.
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RedBarchetta (original poster)
Posts: 44
Joined: 2 years ago

#4: Post by RedBarchetta (original poster) »

TenLayers wrote:Nice!
Maybe time to be a full time food photographer!
HAH!! Thx lol
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bean2friends
Posts: 687
Joined: 14 years ago

#5: Post by bean2friends »

Red, Did you make your own soft serve? special machine? Or is that whipped cream?
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RedBarchetta (original poster)
Posts: 44
Joined: 2 years ago

#6: Post by RedBarchetta (original poster) replying to bean2friends »

that's a little whipped cream
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mkane
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Joined: 6 years ago

#7: Post by mkane »

Simply wonderful.
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