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I have been reading the forums for a long time now, and I got a lot of advice from you on my journey to the perfect espresso. As an engineer, I am constantly thinking about ways to improve consistency, and tools to make measuring and grounds...
First off I am not trolling. This is a question that I have been trying to find since I got to know how milk production works. To produce milk, the cow has to have given birth to a calf and taken away and to keep the cow from producing milk for a long time, I believe...
In summary here is what I do for better extractions from my equipment ( a GS/3 AV and Ceado E92 grinder)
Set my machine to 6 bar ( to avoid channeling) (originally from Matt Perger articles on this subject)
Weigh the coffee using two acaia scales ( one for 20 gm ground coffee...
I've been gathering ever since the HG-1 came out, where RDT is all but mandatory, that the crop of short or no-chute, straight down grinders have tendencies towards static, more or less with certain beans, all the way up to and including the Monolith Flat, where the fellow in...
After cheekily requesting the unused 58mm funnel because dgia wasn't using it on his 53mm setup, I didn't expect to be taken seriously.
However, because dgia is incredibly generous...
...it was sent a really long way!
What he may not have realised is that this funnel is a...
If there's one brewer I've always hesitated to buy, it's the Filtron cold brewer. Instead, I just make an effort to immerse coffee grounds in mason jars, and filter them twice -- first through a strainer then through an aeropress. My question is, is there something about the...
