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I'll leave the details vague as to what I've ordered and where from - still resolving this. All I'll say is I've paid nearly $400 for two grinder accessories that aren't burrs or other precision parts (in fact, Frank has been brilliant...). Good chunk of money for some metalwork...
Any other Bean Doser options out there besides Weber and Acacia ?
With so many better but < 1k single dose grinders out there, I'm hoping a few more options arrive for the dosing part. Hoping others have searched too and had better luck.
I have read many descriptions of the taste of espressos, but I've never been able to work out whether people use the word acidic and the word sour to describe to the same sensation. Sometimes I describe my own impressions of acidic coffee as good acid (lively) and bad acid...
Intending this as a poll of sorts...no pun intended.
Many knockboxes have the knock-bar offset from the center of the box, meaning there is more room between the bar and the edge of the box. You can position the box so the bar is closer or farther from you. Pros and cons to...
Ok, I just typed out a whole spiel about how I'm simplifying my life, minimising my material goods to only what's essential and gives me joy... however, it was a ramble but that sort of mentality is partly why I'm posting this.
I think I'm ready and possibly more interested in...
I'm a product design student in my final year of University and I've decided to design something coffee-related as it's something I'm very passionate about. I wanted to ask for some frustrations people have when making coffee whether it's in a domestic or commercial setting, no...
There seems to be a new coffee scale popping up that caught my attention pretty hard called MantaBrew WeighMaster.
A pretty interesting concept with dual detachable screens and an actual flow graph (that tilts!). Of course, this project is still pre- Kickstarter so who knows...
