Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references.
I know sugar is bad and it's probably considered sacrilege to add it to a shot of espresso. BUT, I do add a small amount to my 36g shot and it is heaven on earth!
Do any of you add sugar to your shot? If so, how much? (asking for a friend... :oops: )
This thread is a place to post photos of your rare coffee collectible items. Maybe you have a prototype lever espresso machine, or a rare document, or a first-run item that later sold many units. This is for that first-year Cremina in original condition, or ... show us...
I had never frozen roasted beans, but recently watched James Hoffmann video posted March 2020 about freezing, and bought a vacuum sealing machine. I vacuum sealed and froze some beans for pour-overs, and the taste difference, if any after freezing, was nominal. But today we...
We recently purchased a flat in the UK. I currently have an Olympia Club which is still wired as a 220V machine that I was planning on bringing and keeping there. My plan is to drain the boiler, remove the group and lever, and then take the main body of the machine as carry-on...
Can the regular V60 size 03 glass cone (image below) fit in the Hario Switch size 02, I had to purchase the 02 switch as the 03 was not available at that time?
I'm overall very happy with non-straight-wall single baskets (which I use with 12 gram doses), but I've seen many claims that such baskets produce uneven extraction compared to straight-wall ones. I already have 18 and 20 gram double baskets that are straight-wall, but they...
My daughter and I are discussing Lloyd's formal apology for its history in ensuring African slave trade. Bumped into Lloyd's history, with its beginning as Edward Lloyd's coffee shop on the River Thames. Was first I had heard it. Well, I'll be.
