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I know sugar is bad and it's probably considered sacrilege to add it to a shot of espresso. BUT, I do add a small amount to my 36g shot and it is heaven on earth!
Do any of you add sugar to your shot? If so, how much? (asking for a friend... :oops: )
I always enjoy seeing other people's photos and I didn't see a general pictures thread, so I had a fun idea to make a thread where EVERY POST requires you upload a photo!
Want to show off your latest purchase?
Poured some killer latte art?
Got some FIRE new beans!?
After I've came across, that people doing many paperwork and write down any parameters they need to, I found that there are many apps outside for coffee, but no app is really fitting the needs of the coffee...
An acquaintance glanced a my Bianca sitting beside my HG1 and the usual tools--really, quite a modest set of (visible) coffee gear. Sez he, Espresso. I like espresso. Does that take a lot of work--like, money, time?
My answer, which I'm offering here, was to rely on a metric I...
While dialing in a bag of new beans, i changed depth on tamping. Always read be consistent , but was never told to find the right pressure. I guess that makes sense, but what difference a millimeter further into the basket makes. There was always something missing, then I pushed...
I have been drinking coffee only last few years. While it stimulates me; it also calms me to an extent. It stimulates one by blocking the uptake of adenosine, but from what I have read it also manages dopamine, making dopamine stay in our nervous system longer, and also manages...
