I know sugar is bad and it's probably considered sacrilege to add it to a shot of espresso. BUT, I do add a small amount to my 36g shot and it is heaven on earth!
Do any of you add sugar to your shot? If so, how much? (asking for a friend... :oops: )

Gang,

Anyone compared these? My understanding from searching online and here is that the Flair is definitely a re-branded BPlus screen, though also with some manufacturing variance early in production.

I've also read that the BPlus screens themselves aren't manufactured by...

Hey,

Perhaps there is an answer or discussion on the forum about it, if there is, send me a link. If not, perhaps someone has the answer - why are all coffee/jewelry scales made to be used with AA or AAA batteries, and not with button batteries. I don't know if every kitchen...

Very interested to hear the takes HB has.

Schomer, Rao, & Perger were selected for name recognition- feel free to substitute their names with literally any other coffee figure with a large audience.

I've seen maybe a hundred videos of people making espressos and with all of the grinding and distributing and tamping, there's never a stray grain of coffee grounds to be seen anywhere!?!

I've never been able to make espressos without at least some bits of grounds ending up on...

The topic is Thermal Stability and PID

Two ten-minute videos
Part 1: Personal history, alt.coffee days

Part 2: Scace device development and use. Goto 7:24 for some general advice for home espresso

We all have them, for some of us it's the rituals related to dosing and tamping, for other's it's the grinding and prepping.

I have to share one I created without knowing it.

My wife has never been a coffee drinker until earlier this year. Since we're living on a yacht...

So I was looking at this old thread The Ideal Palate Refresher and only the last two posts talked about what I needed. Specifically clearing out toothpaste. What do you use to prepare for your first shot in the morning? I brush my teeth and that minty fresh breath doesn't go...

New here! Not sure where to post this, so I'll start here.

My tastes seem to fall on either end of the spectrum. I either want a bold, full-bodied espresso or basically a dessert (latte with flavored sweeteners). :D

I have used Holy Kakow syrups, their cardamom syrup is...

Hello Community,

I'm not new to coffee, but I'm new in this forum.

After I've came across, that people doing many paperwork and write down any parameters they need to, I found that there are many apps outside for coffee, but no app is really fitting the needs of the coffee...