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alex leva is on its way... but i still need to drill a hole in the granite countertop. since my leva will be next to the sink, for the drain line, i was thinking to just let it hang out to the side exposed and drain directly into the sink. so will just need a 1.5 diameter hole...
Many folks here I'm sure are well aware of the challenges facing coffee now and in the coming years. Thought this was a good short video about some of those issues.
WCR is an organization working on many of these issues.
I used a Silvia/Rocky for 18 yrs. Caffe Mochas 7/365. Then I discovered HB and started to apply what I learned and really upped my espresso game; temp surfing, weighing shots, naked PF. After about a year of this and daily reading everything espresso, my wonderful wife (who...
I am opening this thread because I have the feeling that the cup itself is too often overlooked among espresso lovers. As much as wine is best enjoyed in a proper glass, a great espresso is best enjoyed in a proper cup. But what is a proper cup? I'll show a few examples...
I have a look into the Craziest ... thread every so often and although many times interesting, find that it has become a bit long at over 3000 entries while sometimes veering into crazy but not enough espresso machine related subjects.
Has anyone seen the videos that WCE have been doing with All-Stars? They do them live, which is great if you can catch them, but they record it all and hold it on their youtube account -
The Signature Beverage video sections are amazing, and the Umpaul musical section at the...
A friend just asked me how the coffee in 18th century London coffee houses was prepared. I hazarded it was roasted in the City or in the individual shops, ground or mashed with a mortar and pestle, and then the grounds boiled loose with water and transferred into a serving jug....
