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I am looking for something that can hold the Duomo & St Anthony Distributor and/or tamper that will look good on the counter top. I would prefer it to be matching chrome to the R9 One that I have, however I would be open to different materials. Since the Duomo has that...
So I just started using a puck screen. Is there anything I should know about cleaning it? Is a simple water rinse after each shot enough? Any issues with using Calfeza once a month when I backflush my machine?
The most common answer to this question is brush before drinking , and the argument is that coffee is acidic which leaves teeth enamel more exposed to damage. One should apparently wait at least 30 minutes after drinking and before brushing. Or something along those lines.
I know sugar is bad and it's probably considered sacrilege to add it to a shot of espresso. BUT, I do add a small amount to my 36g shot and it is heaven on earth!
Do any of you add sugar to your shot? If so, how much? (asking for a friend... :oops: )
Hi all. Just finished my new spalted maple coffee table for my grinders, espresso macine and gear. I also made a sweet tamping pad from the spalted maple too. I am loving it and it functions great too.
I always enjoy seeing other people's photos and I didn't see a general pictures thread, so I had a fun idea to make a thread where EVERY POST requires you upload a photo!
Want to show off your latest purchase?
Poured some killer latte art?
Got some FIRE new beans!?
I had occasion to visit a barista in the city today, on my way from one work stop to another. The double shot of Italian roast (they made sure to let me know that) was not bad, just slightly sour... which I noticed more and more after I had finished, and was walking to my next...
