Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references.
I was not sure where to post this but I suppose this will do.
Macap mc4 grinder issue.
My problem is I have an infestation of tiny maggots in my coffee grinder. I am trapping for the adults, assuming they are fruit fly larvae, or maybe fungus gnats. They must have laid eggs in...
Just finished a month in Indonesia travelling in Flores, Java and Bali.
There's a coffee scene happening there I wasn't expecting and even in fairly remote areas we found some 'hip' coffee shops. They all had small roasters and it seemed like the local farmers were growing some...
The Does YouTube influence your buying decision thread started veering into coffee magazines and media so I though a separate thread might be warranted. I've heard of and visited all of these sites, but for some it's been many years since I have because I'm not actively looking...
An acquaintance glanced a my Bianca sitting beside my HG1 and the usual tools--really, quite a modest set of (visible) coffee gear. Sez he, Espresso. I like espresso. Does that take a lot of work--like, money, time?
My answer, which I'm offering here, was to rely on a metric I...
I always enjoy seeing other people's photos and I didn't see a general pictures thread, so I had a fun idea to make a thread where EVERY POST requires you upload a photo!
Want to show off your latest purchase?
Poured some killer latte art?
Got some FIRE new beans!?
I'm in the UK (London area). Is there anything espresso-related I should buy that I can only find here? Any shops to check out? Too bad I can't just walk into the La Marzocco store, buy the cheaper UK Linea Micra, and have it work on 110v.
I the past twelve months we have purchased $940 in roasted coffee beans for home consumption. The set up we are currently using at home, for espresso, based on current prices, is about $2600 for grinder and espresso machine. If I add a 10% -15% for yearly...
I know sugar is bad and it's probably considered sacrilege to add it to a shot of espresso. BUT, I do add a small amount to my 36g shot and it is heaven on earth!
Do any of you add sugar to your shot? If so, how much? (asking for a friend... :oops: )
