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Does anyone have a suggestion for a milk to use while traveling that doesn't require refrigeration?
We travel with the Robot (next week to Vegas and the Utah national parks, staying in hotels) and usually bring some sort of milk frothing device which we use after microwaving a...
Hello everyone! It may sound weird but i'm trying to understand differences between VST and IMS baskets. What are they? I bought a Lelit Pl41 Plust and If i'm not wrong it says IMS on the basket.
I'm just trying to learn more about it.
Greetings. I recently splurged and got myself a Lunar to use in both my roasting and espresso making routines. Right away I saw that the blast of water coming out of the drain valve on my Quick Mill Vetrano 2b at the end of a shot drenches the back of the scale and the exposed...
I switched to oatmilk recently for myself and have been trying to get my oat milk art at least marginal compared to my milk art. Narrowing in finally on the proper depth for micro foam. For kalifia barista blend it is quite deep, and oatly is just a smidge higher. Had been...
I know sugar is bad and it's probably considered sacrilege to add it to a shot of espresso. BUT, I do add a small amount to my 36g shot and it is heaven on earth!
Do any of you add sugar to your shot? If so, how much? (asking for a friend... :oops: )
This thread is a place to post photos of your rare coffee collectible items. Maybe you have a prototype lever espresso machine, or a rare document, or a first-run item that later sold many units. This is for that first-year Cremina in original condition, or ... show us...
I had never frozen roasted beans, but recently watched James Hoffmann video posted March 2020 about freezing, and bought a vacuum sealing machine. I vacuum sealed and froze some beans for pour-overs, and the taste difference, if any after freezing, was nominal. But today we...
