Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references.
I know sugar is bad and it's probably considered sacrilege to add it to a shot of espresso. BUT, I do add a small amount to my 36g shot and it is heaven on earth!
Do any of you add sugar to your shot? If so, how much? (asking for a friend... :oops: )
This piece combines three of my favorite things: coffee, cycling, and the writing of Kate Wagner, who I first discovered in her hilarious blog . The blog used her knowledge of architecture and sarcastic wit to ridicule the ostentatiously ugly homes becoming ubiquitous in...
Greetings. I recently splurged and got myself a Lunar to use in both my roasting and espresso making routines. Right away I saw that the blast of water coming out of the drain valve on my Quick Mill Vetrano 2b at the end of a shot drenches the back of the scale and the exposed...
I have only had my ECM Puristika for 2 months, but already decided to upgrade various parts. So the first thing to go was the rubber grouphead gasket. Thinking that I should get the same size as the original one, I ordered the blue Cafelat 8.5 mm E61 gasket. However, it was too...
I live in a small apartment, which is just right for me but this does have its drawbacks. Where I have my coffee island only has one outlet within reach. I know I can only power one espresso machine and the grinder running safely. But since both machines are La Pavoni's, I can...
Does anyone have a suggestion for a milk to use while traveling that doesn't require refrigeration?
We travel with the Robot (next week to Vegas and the Utah national parks, staying in hotels) and usually bring some sort of milk frothing device which we use after microwaving a...
