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I was invited to a dinner tonight put on by the UC Davis coffee department and went as Kent's (Marzocco) plus one. I met the Probat, Cropster (who insisted I'll be using the software by the end of the week lol), Baratza guys and the faculty department head at UC Davis who...
Association of Sugar-Sweetened, Artificially Sweetened, and Unsweetened Coffee Consumption With All-Cause and Cause-Specific Mortality
A Large Prospective Cohort Study
@TomC and I just got some LED lights for our cameras. Thought it might be fun for people to post whatever images they like, kinda like the Greens or Crazy Sh*t thread.
Here is one taken with my 105Macro with the new light on a Nikon Z5.
Very late to the party. Quick search here showed a thread from 2019. I just had my first one a few weeks ago and thought it was a new thing. I had to try and make some at home. First experiment was with the soda Squirt. It's a grapefruit flavored soda. And it was all right....
I recently purchased the Cafelat Corner Tamping Mat, but I had to trim the overhang, because it was in the way of my drawers. Can anyone recommend a tamping mat with a shorter overhang (<1in)?
I have seen many examples of beautifully worked, wooden tamper stands that fit a tamper, distribution tool, and portafilter on this site and others. I am wondering if anyone can point me to plans on how to build such a thing.
This thread is for potters amongst us. Post your coffee cups and saucers here. If there isn't enough interest, Dan, please merge this with another thread.
Tech notes:
B-Mix ^6 Glaze based on Ravenscroft slip (a clay)
I have been playing around with this issue for some time, researching posts and sites with no luck and so now I am tossing it out there to the crowd. I seem to get odd symptoms from plant based milks (oat, soy, macadamia nut) when steamed for latte, but not when cold. This...
