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an interesting short documentary i saw on youtube on Singaporean kopi roasting and culture
over here we call it Singaporean/ Nanyang coffee, but its actually pretty common in Malaysia and maybe indonesia ?
my dad told me some are roasted with sugar/ margarine and corn
Anyone compared these? My understanding from searching online and here is that the Flair is definitely a re-branded BPlus screen, though also with some manufacturing variance early in production.
I've also read that the BPlus screens themselves aren't manufactured by...
The Ono Coffee YouTube channel - - visited Greg Scace at his house a while back and has been putting out a bunch of videos of the visit. The YouTube descriptions of each video is complete with chapter markers so you can skip to parts of each video that you're interested in. I...
Hey gang,
I have the opportunity to do a small pop-up coffee cart in my local area early next year and I'm starting to really hone my workflow. I plan to offer: cold brew, batch brew, and latte/cappuccino from my espresso machine with homemade syrups.
I know sugar is bad and it's probably considered sacrilege to add it to a shot of espresso. BUT, I do add a small amount to my 36g shot and it is heaven on earth!
Do any of you add sugar to your shot? If so, how much? (asking for a friend... :oops: )
Perhaps there is an answer or discussion on the forum about it, if there is, send me a link. If not, perhaps someone has the answer - why are all coffee/jewelry scales made to be used with AA or AAA batteries, and not with button batteries. I don't know if every kitchen...
I find that the attempt to discover the relationship between the experimental numbers and theoretical models to be refreshing. Perhaps they are on to something that a conical basket would represent not the pressure gradients but the wave of extraction from the coffee bed....
Schomer, Rao, & Perger were selected for name recognition- feel free to substitute their names with literally any other coffee figure with a large audience.
I've seen maybe a hundred videos of people making espressos and with all of the grinding and distributing and tamping, there's never a stray grain of coffee grounds to be seen anywhere!?!
I've never been able to make espressos without at least some bits of grounds ending up on...
