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I always enjoy seeing other people's photos and I didn't see a general pictures thread, so I had a fun idea to make a thread where EVERY POST requires you upload a photo!
Want to show off your latest purchase?
Poured some killer latte art?
Got some FIRE new beans!?
I know sugar is bad and it's probably considered sacrilege to add it to a shot of espresso. BUT, I do add a small amount to my 36g shot and it is heaven on earth!
Do any of you add sugar to your shot? If so, how much? (asking for a friend... :oops: )
After I've came across, that people doing many paperwork and write down any parameters they need to, I found that there are many apps outside for coffee, but no app is really fitting the needs of the coffee...
An acquaintance glanced a my Bianca sitting beside my HG1 and the usual tools--really, quite a modest set of (visible) coffee gear. Sez he, Espresso. I like espresso. Does that take a lot of work--like, money, time?
My answer, which I'm offering here, was to rely on a metric I...
While dialing in a bag of new beans, i changed depth on tamping. Always read be consistent , but was never told to find the right pressure. I guess that makes sense, but what difference a millimeter further into the basket makes. There was always something missing, then I pushed...
I have been drinking coffee only last few years. While it stimulates me; it also calms me to an extent. It stimulates one by blocking the uptake of adenosine, but from what I have read it also manages dopamine, making dopamine stay in our nervous system longer, and also manages...
Hi everyone, P here! I'm new to woodworking and would like some advice/direction to making my own wooden knobs and panels for my Profitec Pro700. I love DIY and this machine allows for so much creativity. Thank you all in advance! :)
Been making espresso at home for a month or so. Understand that espresso is intense, but when done right, bitterness shouldn't over take the whole thing. When I pull the shot, bitterness isn't the first impression. It's balanced enough bitterness doesn't over take the taste....
