Some years ago I got a call from my twin brother. It went something like this:
Eric says Are you PizzaMan383?
I (Curtis) say, Yeah (I use that name on various online forums)
Eric says On home-barista.com are you PizzaMan383?
PizzaMan383 says yeah
Eric (BigEric) says Are you...

Is it this one

How did the printing and assembly process go? Was it easy? Any hiccups? How long did it take you to do? What material did you use? Total cost?

...split from Weber Moonraker? by moderator...

I'm not sure how to post this, but with HOST coming up, I think it would be fun to see some of the new things coming out.

Saw this today, so it prompted this post.

Mazzer said 2 new grinders at HOST.
Looks like they are going with grind by weight from what I can tell from the...

After seeing the price of Barista Hustle WDT, I decided to pull the trigger on Etsy version. It arrived yesterday and I put it to use this morning.

It even looks like a trigger. :mrgreen:

This is before stirring .

After 1 turn.

After 2 turns.

After 5 turns....

After 18 years of using my Expobar E-61 HX I started looking for a new machine. I had narrowed it down to the Profitec 700 or the similar ECM. But my youngest son and wife unbeknownst to me had already ordered a La Mazzocca Linea Micra. They had to spill the beans when I got...

I'm new to buying expensive beans with a light roast profile. In fact, I'm not sure I'll find it to my taste, but I do have the desire to try them out. I'd love some guidance and opinions on the various setup potentials I have for preparing a cup. Which of these setups will...

Hi all! I've always wondered why there is only 1 coffee shop in Old Irving Park. I'm looking for a location to open a small multi-roaster bar and have looked at one space in Logan Square on Fullerton, east of California and one in Old Irving Park south of Smoque BBQ on Pulaski....

Ranking from WalletHub, not sure how accurate, but it is interesting.

I just came across this article which I found interesting. It looks at extraction yield as it relates to pressure, pre-infusion, and temperature.

It suggested based on the sample set of date:

1. 7 Bars is better than 9 bars for higher extraction.

2. A long pre-infusion...

Hello Community,

I'm not new to coffee, but I'm new in this forum.

After I've came across, that people doing many paperwork and write down any parameters they need to, I found that there are many apps outside for coffee, but no app is really fitting the needs of the coffee...