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If u were to split a double espresso in 2 cups vs having the same espresso in a single cup. Would it taste the same ??
Just curious as with the double u have a higher layer of crema etc
Just got his Omniroast email and it sounds like an advertisement to me. Anyone know his relationship to DE? How can I take him seriously if he has only had 5 good espressos in his life. Is he an investor in DE. Just asking right, for a friend, LOL. If he has any professional...
It's been a long time coming but I finally have what resembles an espresso setup on the water.
A little background. We live on a small wooden yacht called Taleisin, if you're into sailing and boats a quick google will tell you more. When we lived on land I had a La Cimbali jr...
I thought it would be fun if we had a thread that was dedicated to displaying our great coffee/espresso gear scores, whether they be from eBay, Craigslist, or just from a garage sale. I'm hoping people will share their stories along with their treasures, which will make the...
I've bought several parts from OE in the last couple of weeks for a newly-acquired 1973 Europiccola. The most recent was a 49mm dosing cylinder. The package arrived last Tuesday and contained a 58mm cylinder instead (online order form and paperwork in the box said 49mm). I...
I am a 5th generation coffee producer from El Salvador and was wondering what are everyone's thoughts on roasting different coffee processes. What is your favorite style? Do you enjoy the modern innovative processes? Do you treat different processes differently when brewing or...
This thread is for potters amongst us. Post your coffee cups and saucers here. If there isn't enough interest, Dan, please merge this with another thread.
Tech notes:
B-Mix ^6 Glaze based on Ravenscroft slip (a clay)
