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Who copied who? I have a Lelit tamper and have been itching to get a calibrated / level tamper. So I started reading and watching YouTube up until I got to Pullman Big Step with the ground breaking, patented stepped edge. Plenty of people on this forum and others rate it as...
An acquaintance glanced a my Bianca sitting beside my HG1 and the usual tools--really, quite a modest set of (visible) coffee gear. Sez he, Espresso. I like espresso. Does that take a lot of work--like, money, time?
My answer, which I'm offering here, was to rely on a metric I...
Been making espresso at home for a month or so. Understand that espresso is intense, but when done right, bitterness shouldn't over take the whole thing. When I pull the shot, bitterness isn't the first impression. It's balanced enough bitterness doesn't over take the taste....
I am retiring my original Lunar to our kitchen for use there and just got a 2021 model for my Slayer. I didn't really think it was going to be much of an upgrade and I am pleasantly surprised by a few things.
If you decide to look for one, most websites exclude these from...
Didn't know which forum to wander into so I though I would start here.
Question: How often should I calibrate a Scace device? I've owned it for years and never went through a calibration process!
I'm looking for advise on how to calibrate and how that works.
I always enjoy seeing other people's photos and I didn't see a general pictures thread, so I had a fun idea to make a thread where EVERY POST requires you upload a photo!
Want to show off your latest purchase?
Poured some killer latte art?
Got some FIRE new beans!?
I am ordering a new tamper and I wanted to ask for opinions and your knowledge about the different basses.
There is obviously the standard flat. But can anyone share their thoughts on the Ripple, and the Curved base or the C-Flat or Lazy V?
I know sugar is bad and it's probably considered sacrilege to add it to a shot of espresso. BUT, I do add a small amount to my 36g shot and it is heaven on earth!
Do any of you add sugar to your shot? If so, how much? (asking for a friend... :oops: )
