Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references.
I am about to give up trying to upgrade my original ECM Faema type double basket. Lured by the promise of more consistent extractions, straight walls for even grounds distribution, improved espresso taste and ridgeless design, I kept buying one after another and... nothing......
Has anyone thawed a bag of coffee, used some, and re-frozen the remainder successfully? By successfully, no damage/loss of flavor to the coffee that's frozen and thawed a second time.
I have a few bags in my freezer that I really want to cup against some other bags that I'm...
The most common answer to this question is brush before drinking , and the argument is that coffee is acidic which leaves teeth enamel more exposed to damage. One should apparently wait at least 30 minutes after drinking and before brushing. Or something along those lines.
Not sure where the right place is for this question, so I'll just put it here.
I see that Acaia makes protective film for the Pearl but I haven't seen anything from Acaia or the aftermarket for the Lunar. Has anyone come across this? As a 'plan B' I could either buy the ones...
I want to post it because it is the first in-depth, English review that I have found.
Admin note: This follow-on discussion focusing on Lance Hedrick's YouTube channel was split from New Timemore Electric Grinder since the following posts are almost entirely about...
I am looking for something that can hold the Duomo & St Anthony Distributor and/or tamper that will look good on the counter top. I would prefer it to be matching chrome to the R9 One that I have, however I would be open to different materials. Since the Duomo has that...
So I just started using a puck screen. Is there anything I should know about cleaning it? Is a simple water rinse after each shot enough? Any issues with using Calfeza once a month when I backflush my machine?
I know sugar is bad and it's probably considered sacrilege to add it to a shot of espresso. BUT, I do add a small amount to my 36g shot and it is heaven on earth!
Do any of you add sugar to your shot? If so, how much? (asking for a friend... :oops: )
