Un-Cracked (AKA 0% developed) Roasts. Anyone? - Page 5

#41: Post by **hankua** » January 13th, 2019, 12:38 am

See this done quite a bit in Taiwan, an alternate to using a color meter. How did you photograph the cut bean?

#42: Post by **Marcelnl** » January 13th, 2019, 4:19 am

eltakeiteasy wrote:I have been experimenting with cutting one or two of the beans open after each roast to see how the inside looks. I have been surprised by the correlation between how the bean looks and how it tastes in the cup.

interesting, what are your findings?

#43: Post by **pngboy** » January 13th, 2019, 4:46 am

Aguirre wrote:Have you tried Heart (Portland)?

Only once a long time ago so I wouldn't know what they are like now.