My OPINION would be that the beans know little of where the thermal energy is coming from. One way to find out though is to complete a roast without the Flick and do a taste test. I assume that you have separated the heat and fan for control, so it should not be too difficult to do.
This is the last roast I did.I hit the Start of 2nd a bit early so it didn't actually last as long as it shows. I would have to check my control alarms to be exact, but at about the 11½ minute mark the fan was at 100% and the heat was, at the most, 10%. You can see how the ET flattens then drops off at the end. Now to get rid of the hump at 7:00 to 7:45.