Realize that these beans have been discussed previously but I'm not aware of a discussion dedicated to its roasting/parameters/suggestions. I am relatively new to the game of roasting but figured I'd offer today's roast for discussion. I will include taste notes when I 'cup' it in a few days. What I've roasted previously will be included shortly as well.
Cupping my prior roasts today offered wonderful unique aroma of herbs/spices beyond my descriptive abilities. However taste v60 pourover 1:16 was spectacularly unique. Others have thrown out Cardamom and yes I notice it but my more mundane palate notices cinnamon, ginger, honey and spice, along with a little tomato(yes you heard it here first!) . Floral rose also noticed but not obnoxiously so. Well balanced. If anything I might roast slightly longer overall time but aiming for 23-24% or so dev time.