We're all very excited to welcome back an industry giant, Chris Schooley
to our fold, to lead October's Roast and Learn Together discussion. Tomorrow, the coffee that he's chosen will be listed and linked here, since it doesn't go up for public availability until then. I don't know the coffee yet, only the origin, and I think it's going to be fun change of pace.
I'm expecting the participation to jump this month, so I want to remind everyone of the very simple rules for posting and sharing so it makes the thread easier to navigate and learn from.
1) List your roaster used, charge weight, date of roast in the first paragraph at a minimum.
2) Post your follow up cupping results in the same original post (feel free to update the thread with a new post linking your original if you wish to direct attention to your new notes).
And one new, simple request. Please be respectful of Chris's time and efforts, he has many, many irons in the fire and I'd like to make his experience sharing with us as positive as possible. I'd like to see more industry professionals contributing to the learning of our forum body going forward.
I think the best way we can do that is if you have a question or comment you want to direct to Chris specifically, let's make it as easy for him to respond as possible. Please don't bury his inbox via PM's here (where he might get very similar questions asked multiple times). Simply include any question or comment to him in the thread and if it's going to be included in a large post, how about we put it at the bottom paragraph so he can see them easier?