I've been excited to try a good Salvadoran, and from words I've gathered so far, it's been a good harvest year for this tiny powerhouse of a country. This months Roast and Learn Together will be using a washed bourbon Salvadoran coffee from Bodhi Leaf Coffee Traders
. This fresh crop coffee just landed in their warehouse last week and is selling well, but they have plenty of it.
Early word is it's an excellent new crop with lots of chocolate notes, mild melon, and citric acidity. I can't recall doing a Salvadoran bean in our RLT's yet, or if we have, it's been a while, so I'm excited to try something new.