Kind_Karma wrote:I am interested. We order same green beans, post profiles and discuss cupping results?
Correct. Usually a thread like this leads to some interest in a specific bean or learning endeavor, we order the greens, and get started, and post the curves, discussion in a thread dedicated to the experience / exchange.
Moxiechef wrote:Is this intended for espresso or filter??
I'm not sure what you refer to. If the Nayarita washed (linked above), I know I will roast for filter and be using that same roast in my espresso machine.
For either approach I am open to suggestions, but I listed that bean because it is on sell. If the interest is higher for the "nordic" roast exploration, I am open to suggestions. Here is one:https://www.roastmasters.com/kenya-kagumoini.html