Guatemala Chichen Bodi Leaf - Page 3

Discuss roast levels and profiles for espresso, equipment for roasting coffee.
mkane

Postby mkane » Sep 14, 2018, 5:25 pm

200grams

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mkane

Postby mkane » Sep 17, 2018, 6:15 pm

Three quick roasts this morning. Heres one.
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mkane

Postby mkane » Sep 20, 2018, 3:40 pm

This morning I spend quite a bit of time finding out which damper setting come to 1C with gas @ 1.5kPa. Turns out to be right @ 2.3 and the roast see's 1c @ 6;09. I did this test approximately six 10 times, always coming back to 2-2.3 on the damper setting. All along I have not been recognizing when Maillard should start or when I should start timing the development stage. Percentages look better don't they? This roast is pretty much hands off. Thanks for the feed back.
ImageSorry for taking up so much space. Always learning.

mkane

Postby mkane » Sep 25, 2018, 11:31 am

Uganda Kapchorwa 250g
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