I just received 5 pounds of Aleta Wondo last week. I have yet to roast it (finals week) but I am excited since one of my all time favorite espressos was Sightglass' Aleta Wondo pulled at Barista this time last year. High hopes.
I also am drinking the Acatenango Gesha (sorry, no longer available at sm) which I pulled at a city roast and was very fruited (strawberry), floral (rose), and amazingly sweet. Not overbearingly acidic as expected from an espresso of a city roast. The sweetness of the city roast actually overcomes any acidic flavor to allow the nuances to shine through. like rose water strawberry lemonade