Greens Alert - Page 120
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I ended up getting a bunch of this and I'm having a hard time getting a decent roast out of it. Can you give me some pointers?jammin wrote:Get it while ya can, kiddos.
https://royalcoffee.com/product/cjo1301/
Berry forward, Natural Ethiopian. High density & med/small screen size - should be a piece of cake to roast. The last time they posted a coffee like this was in 2017 and it was INCREDIBLE!
- [creative nickname]
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I've been roasting this one with good success; I'll share a profile once I get home. If you want to start a roasting thread on this coffee I can post it there, which might be better as it avoids cluttering the greens thread.
LMWDP #435
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This coffee is wild! Super sweet, when it cooled to just above room temp it tasted practically like a mug of pineapple/mango juice.jammin wrote:92.4pt Natural Ethiopian up at Sweet Marias. Even with the 2pt cupper's correction it's still over 90. Whenever Sweetness AND Flavor are both 9 or above it's an automatic buy for me. Every coffee i've picked up from them that meets that criteria has been an absolute winner in my experience. Normally I get 5lb bags but am hopefull that ill be glad I ordered 10lbs.
Ethiopia Dry Process Guji Gerbicho Rogicha
cheers,
~j
- drgary
- Team HB
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I have some on the way.
Gary
LMWDP#308
What I WOULD do for a good cup of coffee!
LMWDP#308
What I WOULD do for a good cup of coffee!
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Mind sharing some roasting tips? For some reason, I am having trouble with this coffee...Maybe it's the weather change here in NJ that I'm not properly accounting for...rbk wrote:This coffee is wild! Super sweet, when it cooled to just above room temp it tasted practically like a mug of pineapple/mango juice.
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I'm cautious to share the specific profile, as I recently jumped to a new roaster and I still don't fully understand some of its finer points (notably: infrared BT vs. BT probe measurements, which ones I should be paying attention to and when). But for this coffee I ended up going with a light/fast profile that has tended to work well for me on fruity naturals. 3/4/2 (dry/ramp/dev, 9:11 total time), linear RoR from TP to drop, low fan until ~10F or so before FC then crank it to medium/high, dropped the coffee at 15F past FC temp (as FC was winding down but hadn't fully stopped).
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Thanks - this is very helpful. Very different approach to roasting than mine, but I can see how it works and can give incredible origin qualities in the cup. I may have to try this approach for the Rogicha as I am finding my cups to not be intense enough.
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I've done two roasts on this one. The first was dropped way to early, right after end of 1st crack. Pretty sour in the cup especially as it cooled.Boldjava wrote:Curious how it turned out. I quit buying this particular Gesha after solid disappointment 3 various years.
The second roast was last night, it went too fast (9.5min total time instead of a prefered 11-12). The roast level was better, but I think I had uneven roasting/development.
I tried the second roast in aeropress this morning (12hrs rest). I suspect it will clear up in a day or so, but I don't really get anything phenomenal from this bean. It's good, but not mindblowing like I was expecting.
Take this with a grain of salt. I REALLY don't know what I'm talking about
Done on a breadmachine/variable temp heatgun/lid set up with TC4 artisan temp monitoring.
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I found it to be very one dimensional. If you want some jasmine florals with a tea like taste, that is what it is. I didn't find much complexity as it cooled. That is just me though, I am no roasting master.
- Boldjava
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Two new crop Yemeni in hand; split in the land of the sky blue water.
'1 SM Moka Mattari, size 14. Stellar 14s. https://www.sweetmarias.com/yemen-mokha ... -6126.html
'2. URoastEm, Moka Haraaz AA+, from Cafe Imports, I assume. https://u-roast-em.com/product/yemen-haraaz-aa/
Both are just stellar clean as a I have seen a Yemen. In a pickle with a bad hip surgery. Undergoing revision surgery tomorrow.
Friend is roasting them for me this weekend.
'1 SM Moka Mattari, size 14. Stellar 14s. https://www.sweetmarias.com/yemen-mokha ... -6126.html
'2. URoastEm, Moka Haraaz AA+, from Cafe Imports, I assume. https://u-roast-em.com/product/yemen-haraaz-aa/
Both are just stellar clean as a I have seen a Yemen. In a pickle with a bad hip surgery. Undergoing revision surgery tomorrow.
Friend is roasting them for me this weekend.
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LMWDP #339
LMWDP #339