I've just got another 6lb of this delicious La Tacita Floral Gesha Blend from SM.
Really in love with this blend. I'm roasting specifically for espresso (although my espresso roasts are always on the lighter side), Fast Start, Slow Finish, around 15% development and using my "Sauna Effect
With this profile, it really shines on the 3rd week post-roast.
My dialed-in shots are 19.5g in, 40g out, 40 sec including 8 sec pre-infusion at 3 bar and going down to 6 bar for the last 10 sec.
It's like drinking a hot melted milk chocolate and tangerine smoothie. Highly recommended.