Greens Alert - Page 101

Discuss roast levels and profiles for espresso, equipment for roasting coffee.
texmachina
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#1001: Post by texmachina »

sosha wrote:Sounds fabulous! I ordered the Peaberry, and am loving the sweetness. It's going to make an amazing cold brew.
I've been cold brewing the Yana with great success. Even people who are staunch "a little coffee with my milk" drinkers are loving this one just black over ice.

coffeemmichael
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#1002: Post by coffeemmichael »

SM just put up a 93.6 Ethiopian natural..... picked up 10lbs

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TomC
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#1003: Post by TomC »

That'll go fast ^
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johnny4lsu
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#1004: Post by johnny4lsu »

Tom, I'll never forget that Aricha from years ago. OMG

texmachina
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#1005: Post by texmachina »

coffeemmichael wrote:SM just put up a 93.6 Ethiopian natural..... picked up 10lbs
It's a Hambela, Guji too! Great price for a 90+. Coffee Shrub has it as well if you want more than 20lbs.

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TomC
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#1006: Post by TomC »

johnny4lsu wrote:Tom, I'll never forget that Aricha from years ago. OMG
I think I still have some vac-sealed and tucked away in the deep freezer. I remember sharing with co-workers and having the hardest time convincing them that it wasn't adulterated in any way. They thought it was the best flavored coffee they ever tried. :P
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johnny4lsu
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#1007: Post by johnny4lsu replying to TomC »

Ha! Can't blame them for that.

Also, definitely in on this one. Hope it lives up to the hype!

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jammin
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#1008: Post by jammin »

Thank you! 10lbs locked in. Sounds amazing

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TomC
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#1009: Post by TomC »

johnny4lsu wrote:Ha! Can't blame them for that.

Also, definitely in on this one. Hope it lives up to the hype!
Even factoring in the Thomson Owen-Natural Ethiopian correction algorithm :mrgreen: It's still gotta be excellent.
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johnny4lsu
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#1010: Post by johnny4lsu »

:lol: :lol: :lol:

Always inflated no doubt

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