sambuist wrote:I have tired both of the guji's they have listed. The fruits are pretty subtle so try and keep the roast on the lighter side. I did around 1.5mins after 1st crack. Next time I think I will go a tad shorter

What were your temps @ 1C start and Drop?

here is my info on a different Ethiopian which I used a similar roast profile

Tips for roasting an Ethiopian natural

but to your question FC for me is general around 192-195 C (~380F) and my drop temp is around 210-213 (~410F). as my bean probe is not always clean my FC and drop temp can vary so that is way I use it as a guide. I like to roast off my time past FC (around 1.30mins)