For Those Who Take Robusta Seriously - Page 2

Discuss roast levels and profiles for espresso, equipment for roasting coffee.
abhishah

Postby abhishah » May 16, 2019, 11:31 am

Well it all depends, i have been using Indian Robusta ( I am getting it directly from the farmer) the coffee is delicious, i use the Natural Processed Robusta, They are slightly heavier on the pallet, Fruity Notes mostly and delicious !