For Those Who Take Robusta Seriously - Page 2

Discuss roast levels and profiles for espresso, equipment for roasting coffee.
abhishah
Posts: 111
Joined: 11 years ago

#11: Post by abhishah »

Well it all depends, i have been using Indian Robusta ( I am getting it directly from the farmer) the coffee is delicious, i use the Natural Processed Robusta, They are slightly heavier on the pallet, Fruity Notes mostly and delicious !

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