This is the best batch I've done so far, the faster profiles really stand out for me, and I think others have echoed that here as well. I may have called 1C too early on this one as you can see from the chart, and the DTR is really high at 36%, but I'm wondering if I called start/end of 1C correctly, so take with a grain of salt.
this one had a really strong molasses and prune flavor with some green apple tartness. I would like to get the drop temp closer to 420F next time and see how that tastes, this was pretty bright, but still really good.
I see from that other thread you are using your technique of killing the heat, and then cranking it later on, around 2-3 mins? When I do that I tend to get a flat section in my delta BT...but I think I will try your version the next time I roast. I see your Delta BT is a large mound...any way to achieve that on a Quest M3?