EddyQ wrote:Ahh the "sauna effect" is still working for you. I remember your post almost a year ago with this technique and I wanted to try it then. Then I got busy with another experiment and forgot. This just tweaked my to-do list!
Chert wrote:Here's my go the Aguirre way.
How's yours tasting?
The beans are hard and brittle with this profile. Sweetness in the bean crunch. Now patience.