DaveC wrote:In fact drinking some at the moment that I roasted 10 days ago.....lovely chocolate caramel hit.
14min to 1st crack seem awfully long, but i may try that if that is what it take to crank the chocolate flavor. Are your roasting for espresso or drip? Dropping right at the first crack might be a bit early for espresso. What is your deop temp?
I will try it and get back to you.