After slurping up a handful of coffees that are key components of Dunkin' blends, he mixes three together in a cup and motions for me to drink. 'It doesn't taste like any one of them,' he says, and he's right. A good blend can take the richness of one coffee, the boldness of another, and the sweetness of a third, and become greater than the sum of its parts, often for less money. This is a hastily composed take on Dunkin's Original Blend