Can you spot the coffee greens defect? - Page 3

Discuss roast levels and profiles for espresso, equipment for roasting coffee.

Postby Tonefish » Aug 12, 2018, 7:54 pm

Almico wrote:A few months ago, on a busy Saturday at the bar, my Compak E10 just stopped working. Long story short, I put an Allen wrench on the center burr, tried to move it and viola...a 1" piece of a rusty pallet staple popped loose. Nice!

So I love the magnet idea. I just put some big bar magnets inside my roasting hopper:


Great that you caught it before burning up your E10! Whew!!

Beaniac wrote:Check out this evil little destroyer of burrs. I plucked it out of the botom of our destoner soms time ago.

Stone disguised as coffee bean.

Dang! That's not fair!! :shock: :? :cry:
LMWDP #581 .......... May your roasts, grinds, and pulls be the best!


Postby mkane » Aug 12, 2018, 9:36 pm

First post on this forum folks. This thread has me culling my beans. I've lot's to learn.

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Postby FotonDrv » replying to mkane » Aug 12, 2018, 10:21 pm

This Forum is a wealth of information, welcome to the controlled mania :-)
That Light at the End of the Tunnel is actually a train


Postby mkane » Aug 12, 2018, 10:27 pm

I'm going to try and not go all OCD with this and KISS. Thanks