La Marzocco is really popular among the HB membership. Given that they have a dedicated "home" line of equipment, the feelings are clearly mutual. In fact, they recently announced in their newsletter a "home barista"...
Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the page for other references. If you are just beginning to home roast,...
A few of us agreed to purchase some greens of this washed Mexican Organic coffee and participate in a roast and learn. It is available on sale at and I don't know how long the sale is on, so I thought I would go ahead and post up the topic...
14 Replies
423 Views
37 minutes agoView the latest post Last post by happycat
Hello everybody,
I really wish I can get help with this connectivity problem. I have a Quest roaster and I been trying to get my Artisan working with a Mastech MS6514; however, no graphs appear after I click ON to start the roast. what I...
7 Replies
144 Views
Today, 10:04 pmView the latest post Last post by edschlukebir
I've been struggling with slow roasts on my Behmor 1600 for a long while now. I moved from the US to the UK 5 years ago, and picked up a 3000W 220/110 voltage converter when I did so. Roasting was fine for a while as I seem to...
Great visit to see Johan of Cormorant Roasters this afternoon and pick up my new roaster. He'd already done 4 or so test roasts, which he does with each new roaster, to make sure everything is running as it should. We roasted a batch of...
If anyone could could suggest a fix.
I have been using Artisan through a Phidget 1048 on my MacBook Pro for the last 8 months. Recently switched to a new MacBook Air which uses an adapter to go USB-C to USB-A.
My roasting capacity has needed and upgrade for a while, but the decision on how to accomplish that task has been difficult. The roaster I've built my business on is an 3kg air roaster, and while I can get a larger version of the same...
I've been using Artisan since I started roasting about 9 months ago, and I've wondered a lot about the parameters for curve smoothing. It's not at all clear to me how they should be set.
I recently installed a phidget 1048 on to my roaster and have 2 thermocouples plugged in. These temps are being monitored in artisan. MY roaster is also equipped with 2 ESM-4430 temp alarms, so I can see the displayed...