Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references. If you are just beginning to home roast, check the Sweet Maria's website...
Just released 2.4 , some great and exciting features can change your roasting experience. Roast Comparator allows to compare many roasts at one time with the ability to add and delete as you go. This feature excels at comparing roasts of the same bean, while Analyzer is great...
Hi everyone,
After 4-attemps to control the post FC crash on these Burundi Monge Murambi Hill beans I'm out of tricks and welcome advice. The first plot shows what the beans do with no gas adjustments through FC. This is my reference from which I like to make adjustments. There...
Scott Rao's new book just arrived this morning, and since it's my day off, I dived right in. So far, I think this will be an extremely useful book for any roaster, hobbyist or professional. I'd love to hear a dialogue from other folks on what their impressions are. It seems more...
Going to get this up as a placeholder more than anything while I remember it.
When I was working for Mill City, I paid more attention to density. I want to get back to that. What triggered that was a comment John made about the current Yemen coffee Royal has as a Crown Jewel....
I'm patiently waiting to make a big purchase of Kenyan coffee for this year.
I'd much rather buy a bunch of 2lb samples from Sweet Maria's, and then buy 20lbs of exactly what I wanted. But, I'm not sure when they will release their Kenya. They tend to trickle things out, it...
I've been intrigued by the cormorant roaster and have reached out by email to Johan weekly since early May.
I've yet to receive any responses (I've tried 2 different servers and checked my junk mail files, too).
Does anyone have any information?
I built a SC/TO (StirCrazy/TurboOven) a while ago, and have never been happy with my roasts. I struggle to get to FC in a reasonable amount of time, and feel that my roasts are usually baked. I have it hooked up to Artisan, and control the Environment Temperature...
