Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references. If you are just beginning to home roast, check the Sweet Maria's website...
We used to live on land and I had a very nice La Cimbali junior (automatic - older version) and matching grinder plumbed into our spacious kitchen, before that I owned a VBM Domobar super paired with a Mazzer Mini. I usually manage to talk my way...
Is there a way to move the summary header box? it covers up my drop info. I can move the legend. I looked for a lock/snap setting but could not find one.
i got a couple of weeks ago my new bk-600 (BC-2) roasting machine, and i new to roating but trying to stick to sccot rao methods and mainance alway steady deaccelerating ROR.
while i tring to do that, the ror is indeed always declines but it's decline is to sharp ...
it's...
I'm curious what most of you are doing for a final temp on beans intended for espresso. I usually buy from SM and tend to get good results if I follow their suggestions. However on some of there espresso blends I've been less impressed. To me anything roasted to the start of 2nd...
I am somewhat new to home roasting (having cut my teeth on the original Behmor 1600), but recently found what I perceived to be a good deal on a custom-built drum roaster. This roaster was built for a coffee shop who roasted their own beans for a few years with it, but they...
I just bought an omega thermocouple to run artisan ( this one: ) ( also, The thermocouple is connected through a 4 pin connector to that wire, which has 4 conductors coming out of it.
I am trying to connect it to phidget 1048. Did I buy the wrong thermocouple? I didn't know it...
Which of these roasters can you actually profile with? Gene has no air flow adjustment. The SR800 is a pretty fast roast and the air flow also affects the equivalent of drum speed and the Kaldi has heat but no air flow adjustment. Is is possibly to truly control BT on these and...
I've been practicing roasting on a new 3kg commercial machine I recently got shipped to me from China.
I use artisan to track my roasts and they don't look like your typical roast graphs I've seen online. Everytime I increase my airflow, my RoR increases like crazy. The taste of...
