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Since hunting down exceptional greens can be a challenge nowadays maybe heads up are in order.
here are a few recent listed lots I just ordered that should have exceptional potential for espresso and/or brewed.
SM
SM
SM

Hey all,

I have been experimenting with a few new roast styles and have been working on getting a steady declining ROR but these seem to perhaps be too rapidly declining ROR.

As a new roaster, I am open to any and all feedback and...

Getting closer with settings I'm comfortable with. A bit more tweaking yet but were close.

Roast just came out with this piece by a chemical engineer that measures moisture loss during roasting — .

Back on the question of 'what is baking?' as well as the cause of the 'crash' at first crack — this seems to support...

My roasting capacity has needed and upgrade for a while, but the decision on how to accomplish that task has been difficult. The roaster I've built my business on is an 3kg air roaster, and while I can get a larger version of the same...

Hello

I'm thinking about purchasing the new Kaldi Wide but I'm not sure if I should opt for the additional chaff collector/cooler. Currently I'm roasting on a Kaldi Home on my own stovetop, however my exhaust hood can't handle the smoke...

Washed after fermented 78 hours in mucilage. Fragrance lit up the kitchen while I distributed two boxes.
Cauca Bourbon. Large beans, 17/18/19
5000'.
Going to treat it as a natural and drop at 1:30 into 1st, cup, and work from there....

I am using Artisan with Arduino (modbus communication) to read and controll the roast temperature via termo probe and ssr.

Well, at least I am trying to accomplish that. I am able to read temperature in artisan, and manually control the...

For this years list, input would be appreciated in three areas:

Roasters that also sell greens so that you can compare your roast to theirs.
Direct importers that sell in smaller quantities
Any features of the specific sellers listed...