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I'm not sure I saw discussion of this in here, but someone posted it in the Bullet R1 facebook group and I'm very intrigued. I'll be trying to replicate it myself in a roast on the bullet in the near future. I just find it fascinating, and secretly love, that this curve is the...

I'm curious what other people are doing to smooth out the deceleration of ROR with manual Quest M3 (i'm dataloging MET & BT).

I believe I have a 2nd gen machine. Tryer is on the right but still has the open back drum that rest against the back wall of the roaster. I do pull the...

Perforated
My Coffee-Tech FZ94 roaster has a perforated drum which makes the airflow very effective, enabling me to blow out any excessive heat while ensuring that enough heat remains inside the drum area to navigate the planned roast profile.

Airflow control
Until recently...

I am in the process of purchasing a Huky 500 and talking to Mr. Li about some possible options. I brought up the question about integrating a cyclone chaff collector in the T-line so that I could keep the fan from choking during back to back roasts. I'm waiting to hear back from...

I'm starting this thread as its own topic and to keep the Greens Alert topic from going off track. TomC replied to Rickpatbrown about how to roast a dense Ethiopian natural in a heat gun/bread machine roaster. Here's how the discussion proceeded.

Thanks, Tom. You've...

I have the original documents on building a KKTO roaster and I've read a bunch, but I'm wondering if anyone has a fairly recent build with suggestions for sources on the individual parts. I want to help a couple of neighbors who are interested in roasting. I'm in the US.

For a...

Hi all,

I'm a little lost at the moment.

I received my 2019 Toper Cafemino Electric the other day and am mostly chuffed with it. However, I cannot understand the user manual and having trouble finding answers in regards to adjusting the heating elements.

From what I can...

One of my other hobbies is building custom keyboards (currently typing on THIS, mouse for scale)
I could easily make a 16-25 key macro-pad or similar...could this be used as a de-facto hardwired setup for inputting air and gas values into Artisan via event buttons?

I didn't...

Since hunting down exceptional greens can be a challenge nowadays maybe heads up are in order.
here are a few recent listed lots I just ordered that should have exceptional potential for espresso and/or brewed.
SM Kenya Nyeri Ngunguru
SM Aida Batlle El Salvador Finca...