Where has all the coffee gone? - Page 2
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+1russel wrote:I would also venture to say that serving a beverage of poor quality is a bigger insult to the effort put into growing and roasting the beans than wasting a gram or two on each dose.
It's important to reduce the waste as much as possible, but serving up carefully grown, harvested, dried and roasted beans in a horrible shot is 100% waste no matter how I look at it.
LMWDP #445