Titan Grinder Project: Does burr heating coffee grounds negatively affect taste of espresso? - Page 3

Grinders are one of the keys to exceptional espresso. Discuss them here.
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farmroast

#21: Post by farmroast » Feb 12, 2008, 1:25 am

Is it possible that a slight heating during grinding could be a net positive? Some of the defect/negative flavors and gaseous chemicals may be more volatile in a slightly warmed environment than the desired/positive ones.
Ed
LMWDP #167 "with coffee we create with wine we celebrate"