dcupstateNY wrote:John, I have the same exact bottle. I tried it tonight for the first time ... worked like a champ with my Pharos! It's only in the teens here and the heat is on big time, consequently, it's dry as a bone! This process totally eliminated the static/ground retention that I usually experience. The question I have is how many "spritzs" do you usually apply to the beans? I did two 14g doubles in my LaPavoni. I spritzed each one 3 times before grinding ... too much?
Too much. Or not. It depends on what your retention/static looks like. Pretty much every type of epsresso roast I've put thru my grinder has all the problems cured with one quick spray. Do a test grind weighing before and after if you need to, but I think you're overthinking it.