Below is a collection of this forum's most popular topics. To nominate a thread for inclusion in this list, please post a reply to this message. Remember to check the Resources page for other references.
Since I've been using this grinder for over a year now and rarely see any posts about it or reviews of it, I feel comfortable discussing it. I think it is an excellent brew grinder with very uniform grounds and a unique unimodal style 75mm burr set Eureka calls its long-cut...
I'm a bit surprised this new hand grinder from Etzinger isn't getting more play around here, given all the buzz around the Mazzer Omega one: Anyone compare the two?
Hi all,
I just upgraded from a Eureka MCI to a Lagom P64. As expected, a very nice improvement in terms of quality in the cup and workflow. I'm very happy with the P64. However, the P64 also has much more static (acceptable with RDT, but still) than the Eureka MCI, which...
It seems to tick a lot of boxes for a titan hand grinding, and from my perspective, the improvements upon the HG-1 are more numerous and relevant than those the HG-2 did upon the HG-1.
Especially, if you're grinding harder and denser...
I recently purchased the 80mm super-lattice (ceramic) coated steel Ditting/Mahlkoenig dual-screw burrs from fellow Home-Barista user jpboyt. James Pat Boyt is the owner of Boyt Enterprises and supplies loads of different burr offerings. What piqued my interest in these burrs was...
I like light and medium-light roasts. Espresso and pour over. I have owned a slayer modded BDB for nearly 4 years. In that time, I have used the OE Pharos and Niche Zero. The Niche really struggles with light roast. I usually end up putting the Pharos in a leg lock and wearing...
Keen to hear people experience with 80mm burrs. While there's not as many options as 98mm or 64mm, there are still a few out there and it would be great to have an area where these experiences and knowledge of the burrs can be shared.
