I just bought my second grinder in as many weeks ... my family is wondering why I need so many grinders.
Last week it was a DeVe hand grinder, this week an Olympia Moccaclub from 1986:
Does anyone have any experience with this grinder? It's name and size suggests it might have been marketed to go with the Club or the Superclub
, as opposed to the smaller Cremina-sized Moca grinder. But the grinder is still not that
big; only about 15 inches tall with the hopper. The burrs are flat, about 54mm in diameter, and the motor is 250-W. The adjustment is stepped. I couldn't find any info at all
on google ... apparently google has not yet indexed everything that ever existed in the universe.
This is my first dosing grinder and after one day I do not have the hang of it yet. But so far I have been impressed.
Probably a silly question: In the last picture you can see a metal divider that slides in and out; when in it isolates the hopper from the mouth of the grinder. What is this for? Dosing beans before grinding?