My New Grinder - Mahlkonig EK43 - Page 2

Grinders are one of the keys to exceptional espresso. Discuss them here.
savagebrood (original poster)
Posts: 63
Joined: 2 years ago

#11: Post by savagebrood (original poster) »

flyingtoaster wrote:Cool. I am considering an EK43S myself since I have hit a wall with my Baratza Sette 270wi. It is not capable of producing good body in my espresso. What grinder are you currently using? Also, can you tell me how much you paid if you don't mind me asking?
Using a k30 right now.


savagebrood (original poster)
Posts: 63
Joined: 2 years ago

#12: Post by savagebrood (original poster) »

I haven't even tried espresso yet but I ground 60g this morning for a chemex (Ratio 8) on setting 8.5. It was so good. Gonna have fun dialing in all the different brew methods on this thing.