Lagom P100 - Page 21
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- Posts: 9
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Just received an email from Hayden. Some parts have an anodization issue. Will be another two weeks before shipping. Unless I choose the black color. Anyone else notified? He responded to an email of mine asking about delivery time. Not sure if a message was sent out to everyone. I am inclined to wait. Anyone receive previously the black version?
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Just received an email from OP. So I love the color black and am happy with the change
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OK, I messaged back I will change to black. I generally like black on hi-tech equipment. Thought in this case silver would be the better choice. I hope I love the black version.
Now the 64,000 question. A high-end grinder is supposed to bring out the subtle flavor notes of the bean. My biggest fear I will not see a difference. For the inaugural run what bean is recommended to realize the potential of this grinder?
The docs say seasoning not required. I have some old beans I can use for this but should be considered a virgin run.
Now the 64,000 question. A high-end grinder is supposed to bring out the subtle flavor notes of the bean. My biggest fear I will not see a difference. For the inaugural run what bean is recommended to realize the potential of this grinder?
The docs say seasoning not required. I have some old beans I can use for this but should be considered a virgin run.
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Yes, I got the same email last night/ this morning. Hayden reached out proactively. I had wanted to send him a note asking for an ETA, but was holding off, because I know they're probably flooded with email right now...such high demand for this grinder.JavaKoffie wrote:Just received an email from Hayden. Some parts have an anodization issue. Will be another two weeks before shipping. Unless I choose the black color. Anyone else notified? He responded to an email of mine asking about delivery time. Not sure if a message was sent out to everyone. I am inclined to wait. Anyone receive previously the black version?
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I had read in other forums, and confirmed with SSP, that with HU 98mm burrs, 1-5kg of dark roast would suffice for seasoning. Not sure if that is the same for the P100.JavaKoffie wrote:The docs say seasoning not required. I have some old beans I can use for this but should be considered a virgin run.
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This was the one that I was shown when asking about the black. I don't think they've got around to organising marketing photos for the black version yet.
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There have been full albums posted on the EAF discord channel of the Black P100. Looks pretty sleek.