The grind chamber is accessible by these two screws:
You pull off the whole top assembly, which includes the top burr and the grind adjustment. This means you can open it up while maintaining your settings.
There are short sweepers that push into a magnetically attached chute, which I removed and put it on its side here. I tried to get everything in one photo. The grind routine includes pulling out the chute and knocking out anything retained. There are nooks and crannies that will get filled/packed with coffee, which I will want to brush out every once in a while.
I did brush this out a little bit before taking a photo, so it does retain more coffee than this, but it did look like it is the stay-in-place kind of retention as opposed to the will-be-in-your-next-shot kind of coffee retention.
This just strikes me a simple and elegant.
Still waiting for my caffeine/blood ration to return to normal levels before playing with it anymore.