Great minds etc, I hit on the same thing. It's cool to see it do 15 grams of coffee in about two seconds, but it doesn't seem to affect the blanket of fines.
Off topic, but while you're here: Are you guys grinding a lot coarser for the equivalent brew method than with a flat burr like a Bunn? I am, in order to get the same taste; and I have zero clue why. Maybe the ghost teeth shatter the cells without breaking the beans, so a coarser grind extracts like a finer one on a burr grinder.