How to properly season new Monolith grinders - Page 4

Grinders are one of the keys to exceptional espresso. Discuss them here.
PIXIllate
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#31: Post by PIXIllate »

After 30 years of blind wine tasting all I'll say is I can taste the difference. Blind.

Shrug.....

tamhleten
Posts: 13
Joined: 4 years ago

#32: Post by tamhleten »

Not on a Monolith and for filter grind, but here is some quantitative data: https://coffeeadastra.com/2019/05/27/se ... quality-2/

Caffinator
Posts: 41
Joined: 2 years ago

#33: Post by Caffinator »

PIXIllate wrote:After 30 years of blind wine tasting all I'll say is I can taste the difference. Blind.

Shrug.....

If you can do that. Then I hope you are using your gift and skills accordingly.

30 years of wine tasting and you can nail it every time blind? I am guessing you are Master Somm Fred Dame. If you are, awesome to meet you.

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